New Books!

Working across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think about food and how we cook, shop and eat. Hollows explores how celebrity chefs emerged in both restaurant and media industries, making chefs like Jamie Oliver and Gordon Ramsay into global stars. She also shows how blogs and YouTube enabled the emergence of new types of branded food personalities such as Deliciously Ella and BOSH!

Joining the ranks of Evicted and The New Jim Crow, a former caseworker's searing, clear-eyed investigation of the child welfare system--from foster care to incarceration--that exposes the deep-rooted biases shaping the system, witnessed through the lives of several Black families. Dr. Jessica Pryce knows the child welfare system firsthand and, in this long overdue book, breaks it down from the inside out, sharing her professional journey and offering the crucial perspectives of caseworkers and Black women impacted by the system. It is a groundbreaking and eye-opening confrontation of the inherent and systemic racism deeply entrenched within the child welfare system.

Life on Mars is a book about how science is done--and undone--in the age of mass media. It shows how Mars mania has obscured our vision since we first turned our sights on the planet and encourages a healthy skepticism toward the media hype surrounding Mars as humanity prepares to venture forth.

Cybersecurity expert Payton tells battlefront stories from the global war being conducted through clicks, swipes, internet access, technical backdoors and massive espionage schemes. The updated paperback edition, including new information on real world cases of AI, chatgpt, tiktok, and the latest and greatest exploits of manipulation campaigns, will leave readers both captivated and chilled to the bone.